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Shop 128, Lower Level Victoria Wharf V&A Waterfront Cape Town 8001
8am-11pm 365 days a year
021 418 5434
Reservation
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Special Requests
Our
Signature Menu
Meat - Carne
Chicken Curry
R145
Tender chicken breast in a spicy coconut sauce with almonds, steamed rice and poppadum
Veal Limone
R210
Tender veal fillets, lightly fried and served with a mushroom and lemon sauce
Pollo di Scallopina
R145
Crumbed & satéed fresh chicken breast, wild mushroom sauce
Chicken in Trouble "Signature Dish"
R225
Chargrilled whole chicken marinated and grilled with peri peri
Sauces
R35
Pepper/Cheese/Wild mushroom/Peri-peri/Mustard
Sirloin Steak
R155
250g prime cut sirloin, marinated in olive oil & rosemary. Grilled to your choice.
Fillet Steak “San Marco"
R230
250g prime cut beef fillet, marinated & seasoned with pepper and coarse salt. Basted & grilled to your choice
T-bone Steak 350g
R260
350g T-bone steak, grilled to your choice
Karoo Lamb Chops
R230
Locally reared, A grade lamb chops
Kudu
R250
250g fillet, chargrilled and best served medium rare
Springbok
R250
250g fillet, chargrilled and best served medium rare
Ostrich
R250
250g fillet, chargrilled and best served medium rare
All main meals are served with your choice of side salad, fries or savoury rice.
Seafood - Pesce
Baby Kingklip
R240
Whole baby kingklip, grilled with lemon-parsley butter
Grilled Calamari
R175
300g tender Falklands calamari, flash-grilled with your choice of garlic, peri peri or lemon butter
Steamed Mussels
R145
Local half shell mussels simmered in cream, parsley & garlic. Served with a ciabatta slice.
Prawns Diavolo "Signature Dish"
R280
King Prawns cooked in the shell with butter, garlic & flat leaf parsley. You can enjoy with your choice of peri-peri, lemon or garlic butter.
Jackpot Platter
R2550
12 Prawns, linefish, 2 crayfish, calamari, mussels served with steamed rice & fries.
Crayfish Salad
R400
Grilled crayfish tails, with roast butternut, fresh beetroot, seasonal greens & lemon dressing
Norwegian Salmon
R250
Fresh salmon fillet, grilled with an lemon butter sauce
Sole
R245
Locally sourced sole grilled with lemon, butter and fresh herbs
Grilled Prawns
R330
6 king prawns grilled with lemon & butter
Crayfish
R400
West coast crayfish, grilled with lemon, olive oil & thyme
San Marco Platter
R550
4 prawns, linefish, mussels & calamari served with steamed rice.
Luxury San Marco Platter
R1350
1 crayfish, 6 prawns, linefish, mussels & calamari served with steamed rice & fries.
Grilled Line Fish
R165
Our chef's choice of locally caught fish, lightly grilled and served with lemon-parsley butter
Grilled Kingklip
R185
Locally caught fresh kingklip fillet, lightly grilled and served with lemon-parsley butter
All main meals are served with your choice of side salad, fries or savoury rice.