Reservation
Shop 128, Lower Level Victoria Wharf V&A Waterfront Cape Town 8001 8am-11pm 365 days a year 021 418 5434

TableBooking








    OurSignature Menu

    Meat - Carne



    Springbok R250
    250g fillet, chargrilled and best served medium rare
    Ostrich R250
    250g fillet, chargrilled and best served medium rare
    Kruger Park Platter R350
    100g each of Ostrich, Kudu & Springbok chargrilled and best served medium rare
    Chicken Curry R145
    Tender chicken breast in a spicy coconut sauce with almonds, steamed rice and poppadum
    Veal Limone R210
    Tender veal fillets, lightly fried and served with a mushroom and lemon sauce
    Pollo di Scallopina R145
    Crumbed & satéed fresh chicken breast, wild mushroom sauce
    Chicken in Trouble "Signature Dish" R225
    Chargrilled whole chicken marinated and grilled with peri peri
    Sauces R35
    Pepper/Cheese/Wild mushroom/Peri-peri/Mustard
    Sirloin Steak R155
    250g prime cut sirloin, marinated in olive oil & rosemary. Grilled to your choice.
    Fillet Steak “San Marco" R230
    250g prime cut beef fillet, marinated & seasoned with pepper and coarse salt. Basted & grilled to your choice
    T-bone Steak 350g R260
    350g T-bone steak, grilled to your choice
    Karoo Lamb Chops R230
    Locally reared, A grade lamb chops

    All main meals are served with your choice of side salad, fries or savoury rice.

    Seafood - Pesce



    Luxury San Marco Platter R1350
    1 crayfish, 6 prawns, linefish, mussels & calamari served with steamed rice & fries.
    Grilled Line Fish R165
    Our chef's choice of locally caught fish, lightly grilled and served with lemon-parsley butter
    Grilled Kingklip R185
    Locally caught fresh kingklip fillet, lightly grilled and served with lemon-parsley butter
    Baby Kingklip R240
    Whole baby kingklip, grilled with lemon-parsley butter
    Grilled Calamari R175
    300g tender Falklands calamari, flash-grilled with your choice of garlic, peri peri or lemon butter
    Steamed Mussels R145
    Local half shell mussels simmered in cream, parsley & garlic. Served with a ciabatta slice.
    Prawns Diavolo "Signature Dish" R280
    King Prawns cooked in the shell with butter, garlic & flat leaf parsley. You can enjoy with your choice of peri-peri, lemon or garlic butter.
    Jackpot Platter R2550
    12 Prawns, linefish, 2 crayfish, calamari, mussels served with steamed rice & fries.
    Crayfish Salad R400
    Grilled crayfish tails, with roast butternut, fresh beetroot, seasonal greens & lemon dressing
    Norwegian Salmon R250
    Fresh salmon fillet, grilled with an lemon butter sauce
    Sole R245
    Locally sourced sole grilled with lemon, butter and fresh herbs
    Grilled Prawns R330
    6 king prawns grilled with lemon & butter
    Crayfish R400
    West coast crayfish, grilled with lemon, olive oil & thyme
    San Marco Platter R550
    4 prawns, linefish, mussels & calamari served with steamed rice.

    All main meals are served with your choice of side salad, fries or savoury rice.