Reservation
Shop 128, Lower Level Victoria Wharf V&A Waterfront Cape Town 8001 8am-11pm 365 days a year 021 418 5434

TableBooking








    OurSignature Menu

    Meat - Carne



    Sauces R35
    Pepper/Cheese/Wild mushroom/Peri-peri/Mustard
    Sirloin Steak R155
    250g prime cut sirloin, marinated in olive oil & rosemary. Grilled to your choice.
    Fillet Steak “San Marco" R230
    250g prime cut beef fillet, marinated & seasoned with pepper and coarse salt. Basted & grilled to your choice
    T-bone Steak 350g R260
    350g T-bone steak, grilled to your choice
    Karoo Lamb Chops R230
    Locally reared, A grade lamb chops
    Kudu R250
    250g fillet, chargrilled and best served medium rare
    Springbok R250
    250g fillet, chargrilled and best served medium rare
    Ostrich R250
    250g fillet, chargrilled and best served medium rare
    Kruger Park Platter R350
    100g each of Ostrich, Kudu & Springbok chargrilled and best served medium rare
    Chicken Curry R145
    Tender chicken breast in a spicy coconut sauce with almonds, steamed rice and poppadum
    Veal Limone R210
    Tender veal fillets, lightly fried and served with a mushroom and lemon sauce
    Pollo di Scallopina R145
    Crumbed & satéed fresh chicken breast, wild mushroom sauce

    All main meals are served with your choice of side salad, fries or savoury rice.

    Seafood - Pesce



    Jackpot Platter R2550
    12 Prawns, linefish, 2 crayfish, calamari, mussels served with steamed rice & fries.
    Crayfish Salad R400
    Grilled crayfish tails, with roast butternut, fresh beetroot, seasonal greens & lemon dressing
    Norwegian Salmon R250
    Fresh salmon fillet, grilled with an lemon butter sauce
    Sole R245
    Locally sourced sole grilled with lemon, butter and fresh herbs
    Grilled Prawns R330
    6 king prawns grilled with lemon & butter
    Crayfish R400
    West coast crayfish, grilled with lemon, olive oil & thyme
    San Marco Platter R550
    4 prawns, linefish, mussels & calamari served with steamed rice.
    Luxury San Marco Platter R1350
    1 crayfish, 6 prawns, linefish, mussels & calamari served with steamed rice & fries.
    Grilled Line Fish R165
    Our chef's choice of locally caught fish, lightly grilled and served with lemon-parsley butter
    Grilled Kingklip R185
    Locally caught fresh kingklip fillet, lightly grilled and served with lemon-parsley butter
    Baby Kingklip R240
    Whole baby kingklip, grilled with lemon-parsley butter
    Grilled Calamari R175
    300g tender Falklands calamari, flash-grilled with your choice of garlic, peri peri or lemon butter
    Steamed Mussels R145
    Local half shell mussels simmered in cream, parsley & garlic. Served with a ciabatta slice.
    Prawns Diavolo "Signature Dish" R280
    King Prawns cooked in the shell with butter, garlic & flat leaf parsley. You can enjoy with your choice of peri-peri, lemon or garlic butter.

    All main meals are served with your choice of side salad, fries or savoury rice.