Shop 128, Lower Level Victoria Wharf V&A Waterfront Cape Town 8001
8am-11pm 365 days a year
021 418 5434
OurSignature Menu
Meat - Carne
Sirloin Steak R175
250g prime cut sirloin, marinated in olive oil & rosemary. Basted & grilled to your choice
Fillet Steak “San Marco" R230
250g prime cut beef fillet, marinated & seasoned with pepper and coarse salt. Basted & grilled to your choice
T-bone 350g R260
350g T-bone steak, grilled to your choice
Karoo Lamb Chops R230
Locally reared, A grade lamb chops
Kudu R235
250g fillet, chargrilled and best served medium rare
Springbok R250
250g fillet, chargrilled and best served medium rare
Ostrich R235
250g fillet, chargrilled and best served medium rare
Kruger Park Platter R350
100g each of Ostrich, Kudu & Springbok chargrilled and best served medium rare
Chicken Curry R155
Tender chicken breast in a spicy coconut sauce with almonds, steamed rice and poppadum
Veal Limone R185
Tender veal fillets, lightly fried and served with a mushroom and lemon sauce
Pollo di Scallopina R145
Crumbed & satéed fresh chicken breast, wild mushroom sauce
Chicken in Trouble "Signature Dish" R225
Chargrilled whole chicken marinated and grilled with peri peri
All main meals are served with your choice of side salad, fries or savoury rice.
Seafood - Pesce
Norwegian Salmon R235
Fresh salmon fillet, grilled with an lemon butter sauce
Sole R245
Locally sourced sole grilled with lemon, butter and fresh herbs
Grilled Prawns R195
6 king prawns grilled with lemon & butter
Crayfish R400
West coast crayfish, grilled with lemon, olive oil & thyme
San Marco Platter R450
4 prawns, linefish, mussels & calamari served with steamed rice & fries
Luxury San Marco Platter R1250
1 crayfish, 6 prawns, linefish, mussels & calamari served with steamed rice & fries
Grilled Line Fish R185
Our chef's choice of locally caught fish, lightly grilled and served with lemon-parsley butter
Grilled Kingklip R210
Locally caught fresh kingklip fillet, lightly grilled and served with lemon-parsley butter
Baby Kingklip R240
Whole baby kingklip, grilled with lemon-parsley butter
Grilled Calamari R185
300g tender Falklands calamari, flash-grilled with garlic, peri peri & lemon butter
Steamed Mussels R160
Local half shell mussels simmered in cream, parsley & garlic. Served with ciabatta
Prawns Diavolo "Signature Dish" R240
LM Prawns cooked in the shell with butter, garlic & flat leaf parsley, with or without peri-peri
Jackpot Platter R2250
12 Prawns, linefish, 2 crayfish, calamari, mussels served with steamed rice & fries
Crayfish Salad R400
Grilled crayfish tails, with roast butternut, fresh beetroot, seasonal greens & lemon dressing
All main meals are served with your choice of side salad, fries or savoury rice.